Vår meny byr på hjemmelaget mat med kjærlighet

Vi serverer den maten du ikke tar deg tid til å lage selv – langtidskokt og smakfull.

Hos oss jobber vi kontinuerlig for å tilby smakfulle retter med sesongbaserte råvarer. Vi benytter kun bærekraftig norsk sjømat og fokuserer på å redusere matsvinn.

Book bord

Lunsj (11.00 – 15.00)

Forretter

Fjøl ( 2 personer) | 345,-

Fennikelsalami, dadler med bacon, sopp-parfait, serranoskinke og ostekroketter.
Serveres med marinerte oliven, brød og aioli.

Allergener: Melk, hvete, & sulfitter

Kveite Crudo | 175,-

Serveres med avocado, rømme, chiliolje, vårløk, reddiker og bringebærstrø.

Allergener: Fisk, melk, sulfitter & skalldyr

Kroketter I 175,-

Hjemmelagde skinkekroketter med gressløk crème fraiche eller ostekroketter med krydret majones.

Allergener: Melk, sulfitt, selleri, egg & hvete

Corn ribs | 165,-

Sprø mais med parmesan og husets dressing.

Allergener: Egg, melk & sulfitt.

Hovedretter

Avocado toast| 215,-

Serveres på surdeigs brød med salat, persille majones, egg og syltet løk.

Allergener: Egg, sennep, sulfitt & hvete.

Reke Sandwich | 245,-

Serveres med surdeigsbrød, salat, dill-majones, egg og sitron.

Allergener: Gluten, egg, skaldyr, sennep, sulfitt, hvete.

Steak sandwich| 245,-

Serveres på surdeigsbrød med 120 gram ytrefilet, sopp og ruccola. Toppes med revet pepperrot og balsamico-glace.

Allergener: Hvete, sulfitt, sennep & egg.

Pappardelle| 235,-

Nøttesmørsaus med sitron, sautert blomkål, spinat, halloumi ost, parmesan, persillepesto og søyabønner.

Allergener: Hvete, egg,soya, melk & sulfitt.

Signatur salat| 265,-

Salat med jordbær, vannmelon, grønn asparges, konfiterte valnøtter, serranoskinke og balsamico-glace.

Allergener: Valnøtter, hvete, sulfitt & sennep

Ceasar Salat med Kylling| 265,-

Romano salat, bacon, parmesan og hjemmelagde krutonger.

Allergener: Fisk, egg, sulfitt, melk & hvete.

Fiskesuppe | 255,-

blåskjell, purreløk, vårløk, chili, gulrøtter og erter. Serveres med brød og aioli.

Allergener: Bløtdyr, fisk, sulfitt, melk, selleri & hvete.

Fish & Chips| 265,-

Fritert torsk, ertestuing med mynte, tartarsaus, grillet sitron og fries. + Dirty fries 20,-

Allergener: Hvete, melk, sennep, egg, fisk & bygg.

Husets Burger | 249,-

180 gr. burger servert med salat, chipotlemajones, konfitert løk og syltagurk. Serveres med pommes frites og aioli. + Bacon, cheddar, gorgonzola, syltet sennep, skog sopp, halloumi 40,- / STK Dirty Frites 20,-

Allergener: Hvete, bygg, melk, egg, sennep, soya & sulfitt.

Tilbehør

Dirty fries | 95,-

Allergener: Melk, sennep, sulfitt & egg.

Pommes Frites| 75,-

Allergener: Sennep, sulfitt & egg

Brød og aioli | 75,-

Allergener: Hvete, sennep, sulfitt & egg.

Oliven | 75,-

Allergener: Sulfitt

Grønnsalat I 75,-

Allergener: Hvete, sennep, sulfitt & egg.

Desserter

Dagens ostekake| 145,-

Med fruktsaus

Allergener: Hvete, melk, egg & sulfitt

Iskrem Bonbons| 145,-

Kokkens utvalg med salt karamellsaus

Allergener: Melk, egg & sulfitt.

Rabarbra Elskere| 135,-

Smuldrepai som servert med vaniljeis.

Allergener: Hvete, melk & sulfitt.

Fra kl. 11:00-20:00

Forretter

Fjøl ( 2 personer) | 345,-

Fennikelsalami, dadler med bacon, sopp-parfait, serranoskinke og ostekroketter.
Serveres med marinerte oliven, brød og aioli.

Allergener: Melk, hvete, & sulfitter

Kveite Crudo | 175,-

Serveres med avocado, rømme, chiliolje, vårløk, reddiker og bringebærstrø.

Allergener: Fisk, melk, sulfitter & skalldyr

Kroketter I 175,-

Hjemmelagde skinkekroketter med gressløk crème fraiche eller ostekroketter med krydret majones.

Allergener: Melk, sulfitt, selleri, egg & hvete

Corn ribs | 165,-

Sprø mais med parmesan og husets dressing.

Allergener: Egg, melk & sulfitt.

Hovedretter

Avocado toast| 215,-

Serveres på surdeigs brød med salat, persille majones, egg og syltet løk.

Allergener: Egg, sennep, sulfitt & hvete.

Reke Sandwich | 245,-

Serveres med surdeigsbrød, salat, dill-majones, egg og sitron.

Allergener: Gluten, egg, skaldyr, sennep, sulfitt, hvete.

Steak sandwich| 245,-

Serveres på surdeigsbrød med 120 gram ytrefilet, sopp og ruccola. Toppes med revet pepperrot og balsamico-glace.

Allergener: Hvete, sulfitt, sennep & egg.

Pappardelle| 235,-

Nøttesmørsaus med sitron, sautert blomkål, spinat, halloumi ost, parmesan, persillepesto og søyabønner.

Allergener: Hvete, egg,soya, melk & sulfitt.

Signatur salat| 265,-

Salat med jordbær, vannmelon, grønn asparges, konfiterte valnøtter, serranoskinke og balsamico-glace.

Allergener: Valnøtter, hvete, sulfitt & sennep

Ceasar Salat med Kylling| 265,-

Romano salat, bacon, parmesan og hjemmelagde krutonger.

Allergener: Fisk, egg, sulfitt, melk & hvete.

Fiskesuppe | 255,-

blåskjell, purreløk, vårløk, chili, gulrøtter og erter. Serveres med brød og aioli.

Allergener: Bløtdyr, fisk, sulfitt, melk, selleri & hvete.

Fish & Chips| 265,-

Fritert torsk, ertestuing med mynte, tartarsaus, grillet sitron og fries. + Dirty fries 20,-

Allergener: Hvete, melk, sennep, egg, fisk & bygg.

Husets Burger | 249,-

Allergener: Hvete, bygg, melk, egg, sennep, soya & sulfitt.

Fra kl. 15:00

Torsk| 345,-

Pannestekt torsk med sommer grønnsaker og gressløk saus

Allergener: Fisk, egg, sulfitt, melk & hvete.

Steak & Fries | 345,-

Ytrefilet, serveres med kokkens hjemmelagde bearnaisesaus, chunky chips, aioli, aspargesbønner + chimichurri, brokkolini, liten salat, skogsopp 40,- / STK + Dirty fries 20,-

Allergener: Melk, sulfitt, selleri & egg.

Grill tallerken| 335,- P.P (min 2 personer)

Ytrefilet, Pale Ale Pølse og satay kyllingspyd, grønn salat og fries. Følger med bearnaisesaus og aioli+ Corn ribs 80,- Dirty fries 20,-

Allergener: Hvete, egg, melk & sulfitt.

Tilbehør

Dirty fries | 95,-

Allergener: Melk, sennep, sulfitt & egg.

Pommes Frites| 75,-

Allergener: Sennep, sulfitt & egg

Brød og aioli | 75,-

Allergener: Hvete, sennep, sulfitt & egg.

Oliven | 75,-

Allergener: Sulfitt

Grønnsalat I 75,-

Allergener: Hvete, sennep, sulfitt & egg.

Desserter

Dagens ostekake| 145,-

Med fruktsaus

Allergener: Hvete, melk, egg & sulfitt

Iskrem Bonbons| 145,-

Kokkens utvalg med salt karamellsaus

Allergener: Melk, egg & sulfitt.

Rabarbra Elskere| 135,-

Smuldrepai som servert med vaniljeis.

Allergener: Hvete, melk & sulfitt.

Book bord

Take Away 12:00 - 19:00

Avocado toast| 199,-

Serveres på surdeigs brød med salat, persille majones, egg og syltet løk.

Allergener: Egg, sennep, sulfitt & hvete.

Steak sandwich| 199,-

Serveres på surdeigsbrød med 120 gram ytrefilet, sopp og ruccola. Toppes med revet pepperrot og balsamico-glace.

Allergener: Hvete, sulfitt, sennep & egg.

Ceasar Salat med Kylling| 199,-

Romano salat, bacon, parmesan og hjemmelagde krutonger.

Allergener: Fisk, egg, sulfitt, melk & hvete.

For bestilling ring +47 456 33 998

Eller kom innom oss!

ENG

LUNCH (KL. 11:00 – 15:00)

APPETIZERS

Charqueteri (2 people) | 345,-

Fennel salami, dates with bacon,
mushroom parfait, serrano ham and
Cheese Croquettes . Served with
marinated olives, bread and aioli.

Allergens: Milk, Wheat, & Sulfites

Halibut Crudo | 175,-

Served with Avocado, sour cream,
chili oil, spring onions, radishes and
sprinkle raspberry.

Allergens: Fish, milk, sulfites & shellfish.

Croquettes I 175,-

Homemade ham croquettes with
chives crème fraiche or Cheese
Croquettes with spicy mayonnaise.

Allergens: Milk, sulfite, celery, egg & wheat.

Corn ribs | 165,-

Crispy corn with Parmesan and
house drusing.

Allergens: Eggs, milk & sulfites.

Main Courses

Avocado toast| 215,-

Served on sourdough bread with salad,
parsley mayonnaise, eggs and pickled
onions.

Allergens: Eggs, mustard, sulfite & wheat

Shrimp sandwich | 245,-

Served on sourdough bread with salad,
dill mayonnaise, egg and lemon

Allergens: Gluten, eggs, shellfish, mustard, sulfites, wheat.

Steak Sandwich| 245,-

Served on sourdough bread with

120 grams of tenderloin, mushrooms and arugula. Top with grated horseradish and balsamic glaze.

Allergens: Wheat, sulphite, mustard & egg.

Pappardelle| 235,-

Butter sauce with lemon, sauteed cauliflower, spinach, halloumi,
pecorinoromano cheese, pickled squash, parsley pesto and soybeans.

Allergens: Wheat, eggs,soy, milk & sulfitt.

Signatur salat| 265,-

Salad with strawberries, watermelon,green asparagus, conferred walnuts,
serrano ham and balsamic glace.

Allergens: Walnuts, wheat, sulfite & mustard.

Caesar salad with chicken | 269,-

Romano salad, bacon, parmesan and homemade croutons

Allergens: Fish, eggs, sulphite, milk & wheat.

Fish soup | 255,-

mussels, leeks, spring onions, chili, carrots and peas.
Served with bread and aioli.

Allergens: Mollusks, fish, sulfites, milk, celery & wheat.

Fish & Chips| 265,-

Fried cod, pea stew with mint, tartar
sauce, grilled lemon and fries. + Dirty fries 20,-

Allergens: Wheat, milk, mustard, eggs, fish & barley.

House Burger | 249,-

180 gram burger served with salad, chipotle mayonnaise, onion and pickles. Served with fries and aioli.

+ Bacon, cheddar, gorgonzola, halloumi 35,- / P.P

Allergens: Wheat, barley, milk, eggs, mustard, soya & sulphite.

SIDES

Dirty fries | 95,-

Allergens: Milk, mustard, sulfite & eggs

Olive | 75,-

Allergens: Sulfite

French Fries | 75, –

Allergens: Mustard, sulfite & eggs

Bread & aioli | 75, –

Allergens: Wheat, mustard, sulfite & eggs

Green Salad I 75,-

Allergens: Sulfite

DESSERTS

Today’s cheesecake| 145,-

with fruit sauce

Allergens: Wheat, eggs, milk & sulphite.

Ice Cream Bonbons| 145,-

Chef selection and salted caramel sauce

Allergens: Milk, wheat & eggs.

Rhubarb lovers| 135,-

Rhubarb crumble pai served with vanilla ice

Allergens: Milk, eggs & sulphite.

DINNER (KL. 15:00 – 20:00)

APPETIZERS

Charqueteri (2 people) | 345,-

Fennel salami, dates with bacon,
mushroom parfait, serrano ham and
Cheese Croquettes . Served with
marinated olives, bread and aioli.

Allergens: Milk, Wheat, & Sulfites

Halibut Crudo | 175,-

Served with Avocado, sour cream,
chili oil, spring onions, radishes and
sprinkle raspberry.

Allergens: Fish, milk, sulfites & shellfish.

Croquettes I 175,-

Homemade ham croquettes with
chives crème fraiche or Cheese
Croquettes with spicy mayonnaise.

Allergens: Milk, sulfite, celery, egg & wheat.

Corn ribs | 165,-

Crispy corn with Parmesan and
house drusing.

Allergens: Eggs, milk & sulfites.

Main Courses

Avocado toast| 215,-

Served on sourdough bread with salad,
parsley mayonnaise, eggs and pickled
onions.

Allergens: Eggs, mustard, sulfite & wheat

Shrimp sandwich | 245,-

Served on sourdough bread with salad,
dill mayonnaise, egg and lemon

Allergens: Gluten, eggs, shellfish, mustard, sulfites, wheat.

Steak Sandwich| 245,-

Served on sourdough bread with

120 grams of tenderloin, mushrooms and arugula. Top with grated horseradish and balsamic glaze.

Allergens: Wheat, sulphite, mustard & egg.

Pappardelle| 235,-

Butter sauce with lemon, sauteed cauliflower, spinach, halloumi,
pecorinoromano cheese, pickled squash, parsley pesto and soybeans.

Allergens: Wheat, eggs,soy, milk & sulfitt.

Signatur salat| 265,-

Salad with strawberries, watermelon,green asparagus, conferred walnuts,
serrano ham and balsamic glace.

Allergens: Walnuts, wheat, sulfite & mustard.

Caesar salad with chicken | 269,-

Romano salad, bacon, parmesan and homemade croutons

Allergens: Fish, eggs, sulphite, milk & wheat.

Fish soup | 255,-

mussels, leeks, spring onions, chili, carrots and peas.
Served with bread and aioli.

Allergens: Mollusks, fish, sulfites, milk, celery & wheat.

Fish & Chips| 265,-

Fried cod, pea stew with mint, tartar
sauce, grilled lemon and fries. + Dirty fries 20,-

Allergens: Wheat, milk, mustard, eggs, fish & barley.

House Burger | 249,-

180 gram burger served with salad, chipotle mayonnaise, onion and pickles. Served with fries and aioli.

+ Bacon, cheddar, gorgonzola, halloumi 35,- / P.P

Allergens: Wheat, barley, milk, eggs, mustard, soya & sulphite.

FROM kl. 15.00

Cod| 345,-

Pan fried cod with summer vegetables and chives sauce.

Allergens: Fish, eggs, sulfite, milk & wheat.

Steak & Fries | 345,-

Sirloin filet served with chef’s homemade bearnaise sauce,
chunky chips, alioli, asparagus beans
+ chimichurri, broccolini, small lettuce, forest mushrooms 40,- / pcs
+ Dirty fries 20,-

Allergens: Milk, sulfite, celery & eggs.

Grill Plate| 335,- P.P (minimum 2 people)

Sirloin fillet, pale ale Sausage and chicken satay skewers green salad
and fries. Followed with Bernie’s sauce and alioli.