Lunsj (11.00 – 15.00)
Forretter
Rødbet carpaccio| 165,-
Serveres med salat, chevre, ruccola, konfiterte valnøtter og balsamico glace.
Allergener: Egg, valnøtter, melk & sulfitt.
Fjøl ( 2 personer) | 345,-
Serranoskinke, manchego ost og dadler med bacon. Serveres med marinerte oliven, brød og aioli.
Allergener: Melk ,egg , hvete ,sennep og sulfitt.
Reke Bruschetta | 175,-
Grillet i hvitløk og chili olje servert over klassisk italiensk bruschetta. Toppet med paprika, vinegrett, bacon og estragon majones.
Allergener: Hvete, egg, melk, sulfitt & skalldyr.
Gulrotsuppe | 165,-
Laget med ingefær og chili, bacon, stekte gresskarfrø, Crème fraîche og ristet surdeigsbrød.
Allergener: Rug, hvete & melk.
Dagens kroketter | 165,-
Toppet med gressløkkrem.
Allergener: Hvete, egg, melk, sulfitt
Hovedretter
Cæsar salat med kylling | 265,-
Romanosalat, bacon, parmesan og hjemmelagde krutonger.
Allergener: Fisk, egg, sulfitt, melk & hvete.
Husets Burger | 249,- / Dobbe l 349,-
180 gr. burger servert med salat, chipotle majones, konfitert løk og sylteagurk. Serveres med pommes frites og aioli.
+Bacon, cheddar, gorgonzola, skogssopp, halloumi 40,-/stk +DIRTY FRIES 25,-
Allergener: Hvete, bygg, melk, egg, sennep, soya & sulfitt.
Fiskesuppe| 255,-
Blåskjell, purre, vårløk, chili, gulrøtter og erter. Serveres med brød og aioli.
Allergener: Bløtdyr, fisk, sulfitt, melk, selleri & hvete.
Fish ‘N Chips| 265,-
Stekt torsk, ertestuing med mynte, tartarsaus, grillet sitron og pommes frites.
+DIRTY FRIES kr 25,-
Allergener: Hvete, melk, sennep, egg, fisk & bygg.
Pappardelle| 235,-
Brun smørsaus med sitron, sautert blomkål, spinat, halloumi, parmesan, brokkolini, persillepesto og soyabønner
Allergener: Hvete, egg, soya, melk & sulfitt.
Avokado toast| 215,-
Serveres på surdeigsbrød med salat, persillemajones, egg og syltet løk.
Allergener: Egg, sennep, sulfitt og hvete.
Steak sandwich| 245,-
Serveres på surdeigsbrød med 120 gram indrefilet, sopp og ruccola. Toppet med revet pepperrot og balsamico glace.
Allergener: Hvete, sulfitter, sennep & egg.
Biff bourguignon| 285,-
Rødvin braisert norsk biff, sopp, bacon. Serveres med hjemmelaget potetmos.
Allergener: Melk, sulfitt & selleri.
Dirty fries | 95,-
Allergener: Melk, sennep, sulfitt & egg.
Pommes Frites| 75,-
Allergener: Sennep, sulfitt & egg
Brød og aioli | 75,-
Allergener: Hvete, sennep, sulfitt & egg.
Oliven | 75,-
Allergener: Sulfitt
Grønnsalat I 75,-
Allergener: Hvete, sennep, sulfitt & egg.
Desserter
Mascarpone Créme Brûlée | 145,-
Med blåbær kompott.
Allergener: Melk, egg & sulfitt.
Mørk sjokolademousse| 145,-
Allergener: Melk, egg & sulfitt.
Eple Smulderpai| 135,-
Allergener: Hvete, melk & sulfitt.
Fra kl. 11:00-20:00
Forretter
Rødbet carpaccio| 165,-
Serveres med salat, chevre, ruccola, konfiterte valnøtter og balsamico glace.
Allergener: Egg, valnøtter, melk & sulfitt.
Fjøl ( 2 personer) | 345,-
Serranoskinke, manchego ost og dadler med bacon. Serveres med marinerte oliven, brød og aioli.
Allergener: Melk ,egg , hvete ,sennep og sulfitt.
Reke Bruschetta | 175,-
Grillet i hvitløk og chili olje servert over klassisk italiensk bruschetta. Toppet med paprika, vinegrett, bacon og estragon majones.
Allergener: Hvete, egg, melk, sulfitt & skalldyr.
Gulrotsuppe | 165,-
Laget med ingefær og chili, bacon, stekte gresskarfrø, Crème fraîche og ristet surdeigsbrød.
Allergener: Rug, hvete & melk.
Dagens kroketter | 165,-
Toppet med gressløkkrem.
Allergener: Hvete, egg, melk, sulfitt
Hovedretter
Cæsar salat med kylling | 265,-
Romanosalat, bacon, parmesan og hjemmelagde krutonger.
Allergener: Fisk, egg, sulfitt, melk & hvete.
Husets Burger | 249,- / Dobbe l 349,-
180 gr. burger servert med salat, chipotle majones, konfitert løk og sylteagurk. Serveres med pommes frites og aioli.
+Bacon, cheddar, gorgonzola, skogssopp, halloumi 40,-/stk +DIRTY FRIES 25,-
Allergener: Hvete, bygg, melk, egg, sennep, soya & sulfitt.
Fiskesuppe| 255,-
Blåskjell, purre, vårløk, chili, gulrøtter og erter. Serveres med brød og aioli.
Allergener: Bløtdyr, fisk, sulfitt, melk, selleri & hvete.
Fish ‘N Chips| 265,-
Stekt torsk, ertestuing med mynte, tartarsaus, grillet sitron og pommes frites.
+DIRTY FRIES kr 25,-
Allergener: Hvete, melk, sennep, egg, fisk & bygg.
Pappardelle| 235,-
Brun smørsaus med sitron, sautert blomkål, spinat, halloumi, parmesan, brokkolini, persillepesto og soyabønner
Allergener: Hvete, egg, soya, melk & sulfitt.
Avokado toast| 215,-
Serveres på surdeigsbrød med salat, persillemajones, egg og syltet løk.
Allergener: Egg, sennep, sulfitt og hvete.
Steak sandwich| 245,-
Serveres på surdeigsbrød med 120 gram indrefilet, sopp og ruccola. Toppet med revet pepperrot og balsamico glace.
Allergener: Hvete, sulfitter, sennep & egg.
Biff bourguignon| 285,-
Rødvin braisert norsk biff, sopp, bacon. Serveres med hjemmelaget potetmos.
Allergener: Melk, sulfitt & selleri.
Fra kl. 15:00
Torsk| 375,-
Pannestekt torsk med småpoteter, høstgrønnsaker og hvitvinssmørsaus.
Allergener: Fisk, sulfitt & melk.
Baby Biff I 375,-
Ytrefilet med grillet pak choi, selleri og pepperrot pureé og hjemmelaget trøffel hollandeisesaus.
+Fries 40,-
Allergener: Egg, sulfitt, selleri, sennep, melk .
Rødvin Brassert Svinenakke| 325,-
Serveres med greskarpuré, rødbetglace og rødvinssaus.
Allergener: Sulfitt, melk & hvete.
Villsopp Risotto | 225,-
Serveres med parmesanost og krydderolje.
+Kylling 80,-
Allergener: Sennep, sulfitt & melk.
Dirty fries | 95,-
Allergener: Melk, sennep, sulfitt & egg.
Pommes Frites| 75,-
Allergener: Sennep, sulfitt & egg
Brød og aioli | 75,-
Allergener: Hvete, sennep, sulfitt & egg.
Oliven | 75,-
Allergener: Sulfitt
Desserter
Mascarpone Créme Brûlée | 145,-
Med blåbær kompott.
Allergener: Melk, egg & sulfitt.
Eple smuldrepai| 135,-
Serveres med vaniljeis.
Allergener: Hvete, melk & sulfitt.
Mørk sjokolademousse| 145,-
Med bringebær coulis.
Allergener: Melk, egg & sulfitt.
Book bord
ENG
LUNCH (KL. 11:00 – 15:00)
APPETIZERS
Beetroot carpaccio| 165,-
Served with salad, chevre, arugulla, confited walnuts and balsamic glace.
Allergens: Eggs, walnuts, milk & sulphite.
charquterie (2 personer) | 345,-
Serrano ham, manchego cheese and dates with bacon. Served with marinated olives, bread and aioli.
Allergens: Milk, eggs, wheat, mustard and sulphite.
Shrimp Bruschetta | 175,-
Grilled in garlic and chili oil served over classic Italian bruschetta. Topped with paprika, vine court, bacon and tarragon mayonnaise.
Allergens: wheat, eggs, milk, sulphite & shellfish.
Carrot soup | 165,-
Made with ginger and chili, bacon, roasted pumpkin seeds, Crème fraîche and toasted sourdough bread.
Allergens: Rye, wheat & milk.
Today’s croquettes | 165,-
Topped with chives cream.
Allergens: Wheat, eggs, milk, sulphite.
Main Courses
House Burger | 249,- / Double 349,-
180 gr. burger served with salad, chipotle mayonnaise, confit onion and pickled cucumber. Served with fries and aioli.
+Bacon, cheddar, gorgonzola, forest mushrooms,
halloumi 40,- /PCS
+Dirty Fries 25,-
Allergens: Wheat, barley, milk, eggs, mustard, soya & sulphite.
Cæsar Salad with Chicken | 265,-
Romanosalad, bacon, parmesan and homemade croutons
Allergens: Fish, eggs, sulphite, milk & wheat.
Fish soup | 255,-
Mussels, leeks, spring onions, chillies, carrots and peas. Served with bread and aioli.
Allergens: Molluscs, fish, sulphite, milk, celery & wheat.
Fish & Chips| 265,-
Fried cod, pea stew with mint, tartar sauce, grilled lemon and fries.
+Dirty fries 25,-
Allergens: Wheat, milk, mustard, eggs, fish & barley.
Pappardelle| 235,-
Brown butter sauce with lemon, sauteed cauliflower, spinach, halloumi, Parmesan, broccolini, parsley pesto and soybeans.
Allergens: Wheat, eggs, soy, milk & sulphite.
Avocado toast| 215,-
Served on sourdough bread with salad, parsley mayonnaise, eggs and pickled onions.
Allergens: Egg, mustard, sulphite & wheat.
Steak sandwich| 245,-
Served on sourdough bread with 120 grams of tenderloin, mushrooms and arugula. Topped with grated horseradish and balsamic glace.
Allergens: Wheat, sulphite, mustard & eggs.
Beef bourguignon| 285,-
Red wine braised Norwegian beef, mushrooms, bacon and chives. Served with homemade mashed potatoes.
Allergens: Milk, sulphite & celery.
SIDES
Dirty fries | 95,-
Allergens: Milk, mustard, sulfite & eggs
Olive | 75,-
Allergens: Sulfite
French Fries | 75, –
Allergens: Mustard, sulfite & eggs
Bread & aioli | 75, –
Allergens: Wheat, mustard, sulfite & eggs
DESSERTS
Apple crumble pie| 135,-
served with vanilla ice cream.
Allergens: Wheat, milk & sulphite.
Dark chocolate mousse | 145,-
With raspberry coulis
Allergens: Milk, eggs & sulphite.
Mascarpone Créme Brûlée | 145,-
With blueberry compote
Allergens: Milk, eggs & sulphite.
DINNER (KL. 15:00 – 20:00)
APPETIZERS
Beetroot carpaccio| 165,-
Served with salad, chevre, arugulla, confited walnuts
and balsamic glace.
Allergens: Eggs, walnuts, milk & sulphite.
charquterie (2 personer) | 345,-
Serrano ham, manchego cheese and dates with bacon.
Served with marinated olives, bread and aioli.
Allergens: Milk, eggs, wheat, mustard and sulphite.
Shrimp Bruschetta | 175,-
Grilled in garlic and chili oil served over classic Italian bruschetta. Topped with paprika, vine court, bacon and tarragon mayonnaise.
Allergens: wheat, eggs, milk, sulphite & shellfish.
Carrot soup | 165,-
Made with ginger and chili, bacon, roasted pumpkin seeds, Crème fraîche and toasted sourdough bread.
Allergens: Rye, wheat & milk.
Today’s croquettes | 165,-
Topped with chives cream.
Allergens: Wheat, eggs, milk, sulphite.
Main Courses
House Burger | 249,- / Double 349,-
180 gr. burger served with salad, chipotle mayonnaise, confit onion and pickled cucumber. Served with fries and aioli.
+Bacon, cheddar, gorgonzola, forest mushrooms,
halloumi 40,- /PCS
+Dirty Fries 25,-
Allergens: Wheat, barley, milk, eggs, mustard, soya & sulphite.
Cæsar Salad with Chicken | 265,-
Romanosalad, bacon, parmesan and homemade croutons
Allergens: Fish, eggs, sulphite, milk & wheat.
Fish soup | 255,-
Mussels, leeks, spring onions, chillies, carrots and peas.
Served with bread and aioli.
Allergens: Molluscs, fish, sulphite, milk, celery & wheat.
Fish N’ Chips| 265,-
Fried cod, peastew with mint, tartar sauce, grilled lemon and fries.
+Dirty fries 25,-
Allergens: Wheat, milk, mustard, eggs, fish & barley.
Pappardelle| 235,-
Brown butter sauce with lemon, sauteed cauliflower, spinach, halloumi, Parmesan, broccolini, parsley pesto and soybeans
Allergens: Wheat, eggs, soy, milk & sulphite.
Avocado toast| 215,-
Served on sourdough bread with salad, parsley mayonnaise, eggs and pickled onions.
Allergens: Egg, mustard, sulphite & wheat.
Steak sandwich| 245,-
Served on sourdough bread with 120 grams of tenderloin, mushrooms and arugula. Topped with grated horseradish and balsamic glace.
Allergens: Wheat, sulphite, mustard & eggs.
Beef bourguignon| 285,-
Red wine braised Norwegian beef, mushrooms, bacon and chives. Served with homemade mashed potatoes.
Allergens: Milk, sulphite & celery.
FROM kl. 15.00
Cod| 375,-
Pan-fried cod with small potatoes, autumn vegetables and white wine butter sauce.
Allergens: Fish, sulphite & milk.
Baby Biff I 375,-
Sirlion with grilled pak choi, celery and horseradish puree and homemade truffle hollandeise sauce.
+Fries 40,-
Allergens: Eggs, sulphite, celery, mustard & milk .
Red wine braised pork neck | 325,-
Served with pumpkin puree, beetroot glace and red wine sauce.
Allergens: Sulphite, milk & wheat.
Wild mushroom Risotto | 225,-
Served with Parmesan cheese and clove oil.
+Chicken 80,-
Allergens: Mustard, sulphite & milk.
SIDES
Dirty fries | 95,-
Allergens: Milk, mustard, sulfite & eggs
Olive | 75,-
Allergens: Sulfite
French Fries | 75, –
Allergens: Mustard, sulfite & eggs
Bread & aioli | 75, –
Allergens: Wheat, mustard, sulfite & eggs
DESSERTS
Apple crumble pie| 135,-
served with vanilla ice cream.
Allergens: Wheat, milk & sulphite.
Dark chocolate mousse | 145,-
With raspberry coulis.
Allergens: Milk, eggs & sulphite.
Mascarpone Créme Brûlée | 145,-
With blueberry compote.
Allergens: Milk, eggs & sulphite.