Lunsj (11.00 – 15.00)
Forretter
Fjøl ( 2 personer) | 345,-
Fennikelsalami, dadler med bacon, sopp-parfait, serranoskinke og ostekroketter.
Serveres med marinerte oliven, brød og aioli.
Allergener: Melk, hvete, & sulfitter
Kveite Crudo | 175,-
Serveres med avocado, rømme, chiliolje, vårløk, reddiker og bringebærstrø.
Allergener: Fisk, melk, sulfitter & skalldyr
Kroketter I 175,-
Hjemmelagde skinkekroketter med gressløk crème fraiche eller ostekroketter med krydret majones.
Allergener: Melk, sulfitt, selleri, egg & hvete
Corn ribs | 165,-
Sprø mais med parmesan og husets dressing.
Allergener: Egg, melk & sulfitt.
Hovedretter
Avocado toast| 215,-
Serveres på surdeigs brød med salat, persille majones, egg og syltet løk.
Allergener: Egg, sennep, sulfitt & hvete.
Reke Sandwich | 245,-
Serveres med surdeigsbrød, salat, dill-majones, egg og sitron.
Allergener: Gluten, egg, skaldyr, sennep, sulfitt, hvete.
Steak sandwich| 245,-
Serveres på surdeigsbrød med 120 gram ytrefilet, sopp og ruccola. Toppes med revet pepperrot og balsamico-glace.
Allergener: Hvete, sulfitt, sennep & egg.
Pappardelle| 235,-
Nøttesmørsaus med sitron, sautert blomkål, spinat, halloumi ost, parmesan, persillepesto og søyabønner.
Allergener: Hvete, egg,soya, melk & sulfitt.
Signatur salat| 265,-
Salat med jordbær, vannmelon, grønn asparges, konfiterte valnøtter, serranoskinke og balsamico-glace.
Allergener: Valnøtter, hvete, sulfitt & sennep
Ceasar Salat med Kylling| 265,-
Romano salat, bacon, parmesan og hjemmelagde krutonger.
Allergener: Fisk, egg, sulfitt, melk & hvete.
Fiskesuppe | 255,-
blåskjell, purreløk, vårløk, chili, gulrøtter og erter. Serveres med brød og aioli.
Allergener: Bløtdyr, fisk, sulfitt, melk, selleri & hvete.
Fish & Chips| 265,-
Fritert torsk, ertestuing med mynte, tartarsaus, grillet sitron og fries. + Dirty fries 20,-
Allergener: Hvete, melk, sennep, egg, fisk & bygg.
Husets Burger | 249,-
180 gr. burger servert med salat, chipotlemajones, konfitert løk og syltagurk. Serveres med pommes frites og aioli. + Bacon, cheddar, gorgonzola, syltet sennep, skog sopp, halloumi 40,- / STK Dirty Frites 20,-
Allergener: Hvete, bygg, melk, egg, sennep, soya & sulfitt.
Dirty fries | 95,-
Allergener: Melk, sennep, sulfitt & egg.
Pommes Frites| 75,-
Allergener: Sennep, sulfitt & egg
Brød og aioli | 75,-
Allergener: Hvete, sennep, sulfitt & egg.
Oliven | 75,-
Allergener: Sulfitt
Grønnsalat I 75,-
Allergener: Hvete, sennep, sulfitt & egg.
Desserter
Dagens ostekake| 145,-
Allergener: Hvete, melk, egg & sulfitt
Iskrem Bonbons| 145,-
Kokkens utvalg med salt karamellsaus
Allergener: Melk, egg & sulfitt.
Rabarbra Elskere| 135,-
Smuldrepai som servert med vaniljeis.
Allergener: Hvete, melk & sulfitt.
Fra kl. 11:00-20:00
Forretter
Fjøl ( 2 personer) | 345,-
Fennikelsalami, dadler med bacon, sopp-parfait, serranoskinke og ostekroketter.
Serveres med marinerte oliven, brød og aioli.
Allergener: Melk, hvete, & sulfitter
Kveite Crudo | 175,-
Serveres med avocado, rømme, chiliolje, vårløk, reddiker og bringebærstrø.
Allergener: Fisk, melk, sulfitter & skalldyr
Kroketter I 175,-
Hjemmelagde skinkekroketter med gressløk crème fraiche eller ostekroketter med krydret majones.
Allergener: Melk, sulfitt, selleri, egg & hvete
Corn ribs | 165,-
Sprø mais med parmesan og husets dressing.
Allergener: Egg, melk & sulfitt.
Hovedretter
Avocado toast| 215,-
Serveres på surdeigs brød med salat, persille majones, egg og syltet løk.
Allergener: Egg, sennep, sulfitt & hvete.
Reke Sandwich | 245,-
Serveres med surdeigsbrød, salat, dill-majones, egg og sitron.
Allergener: Gluten, egg, skaldyr, sennep, sulfitt, hvete.
Steak sandwich| 245,-
Serveres på surdeigsbrød med 120 gram ytrefilet, sopp og ruccola. Toppes med revet pepperrot og balsamico-glace.
Allergener: Hvete, sulfitt, sennep & egg.
Pappardelle| 235,-
Nøttesmørsaus med sitron, sautert blomkål, spinat, halloumi ost, parmesan, persillepesto og søyabønner.
Allergener: Hvete, egg,soya, melk & sulfitt.
Signatur salat| 265,-
Salat med jordbær, vannmelon, grønn asparges, konfiterte valnøtter, serranoskinke og balsamico-glace.
Allergener: Valnøtter, hvete, sulfitt & sennep
Ceasar Salat med Kylling| 265,-
Romano salat, bacon, parmesan og hjemmelagde krutonger.
Allergener: Fisk, egg, sulfitt, melk & hvete.
Fiskesuppe | 255,-
blåskjell, purreløk, vårløk, chili, gulrøtter og erter. Serveres med brød og aioli.
Allergener: Bløtdyr, fisk, sulfitt, melk, selleri & hvete.
Fish & Chips| 265,-
Fritert torsk, ertestuing med mynte, tartarsaus, grillet sitron og fries. + Dirty fries 20,-
Allergener: Hvete, melk, sennep, egg, fisk & bygg.
Husets Burger | 249,-
180 gr. burger servert med salat, chipotlemajones, konfitert løk og syltagurk. Serveres med pommes frites og aioli. + Bacon, cheddar, gorgonzola, syltet sennep, skog sopp, halloumi 40,- / STK Dirty Frites 20,-
Allergener: Hvete, bygg, melk, egg, sennep, soya & sulfitt.
Fra kl. 15:00
Torsk| 345,-
Pannestekt torsk med sommer grønnsaker og gressløk saus
Allergener: Fisk, egg, sulfitt, melk & hvete.
Steak & Fries | 345,-
Ytrefilet, serveres med kokkens hjemmelagde bearnaisesaus, chunky chips, aioli, aspargesbønner + chimichurri, brokkolini, liten salat, skogsopp 40,- / STK + Dirty fries 20,-
Allergener: Melk, sulfitt, selleri & egg.
Grill tallerken| 335,- P.P (min 2 personer)
Ytrefilet, Pale Ale Pølse og satay kyllingspyd, grønn salat og fries. Følger med bearnaisesaus og aioli+ Corn ribs 80,- Dirty fries 20,-
Allergener: Hvete, egg, melk & sulfitt.
Dirty fries | 95,-
Allergener: Melk, sennep, sulfitt & egg.
Pommes Frites| 75,-
Allergener: Sennep, sulfitt & egg
Brød og aioli | 75,-
Allergener: Hvete, sennep, sulfitt & egg.
Oliven | 75,-
Allergener: Sulfitt
Grønnsalat I 75,-
Allergener: Hvete, sennep, sulfitt & egg.
Desserter
Dagens ostekake| 145,-
Allergener: Hvete, melk, egg & sulfitt
Iskrem Bonbons| 145,-
Kokkens utvalg med salt karamellsaus
Allergener: Melk, egg & sulfitt.
Rabarbra Elskere| 135,-
Smuldrepai som servert med vaniljeis.
Allergener: Hvete, melk & sulfitt.
Book bord
Take Away 12:00 - 19:00
Avocado toast| 199,-
Serveres på surdeigs brød med salat, persille majones, egg og syltet løk.
Allergener: Egg, sennep, sulfitt & hvete.
Steak sandwich| 199,-
Serveres på surdeigsbrød med 120 gram ytrefilet, sopp og ruccola. Toppes med revet pepperrot og balsamico-glace.
Allergener: Hvete, sulfitt, sennep & egg.
Ceasar Salat med Kylling| 199,-
Romano salat, bacon, parmesan og hjemmelagde krutonger.
Allergener: Fisk, egg, sulfitt, melk & hvete.
For bestilling ring +47 456 33 998
Eller kom innom oss!
ENG
LUNCH (KL. 11:00 – 15:00)
APPETIZERS
Charqueteri (2 people) | 345,-
Fennel salami, dates with bacon,
mushroom parfait, serrano ham and
Cheese Croquettes . Served with
marinated olives, bread and aioli.
Allergens: Milk, Wheat, & Sulfites
Halibut Crudo | 175,-
Served with Avocado, sour cream,
chili oil, spring onions, radishes and
sprinkle raspberry.
Allergens: Fish, milk, sulfites & shellfish.
Croquettes I 175,-
Homemade ham croquettes with
chives crème fraiche or Cheese
Croquettes with spicy mayonnaise.
Allergens: Milk, sulfite, celery, egg & wheat.
Corn ribs | 165,-
Crispy corn with Parmesan and
house drusing.
Allergens: Eggs, milk & sulfites.
Main Courses
Avocado toast| 215,-
Served on sourdough bread with salad,
parsley mayonnaise, eggs and pickled
onions.
Allergens: Eggs, mustard, sulfite & wheat
Shrimp sandwich | 245,-
Served on sourdough bread with salad,
dill mayonnaise, egg and lemon
Allergens: Gluten, eggs, shellfish, mustard, sulfites, wheat.
Steak Sandwich| 245,-
Served on sourdough bread with
120 grams of tenderloin, mushrooms and arugula. Top with grated horseradish and balsamic glaze.
Allergens: Wheat, sulphite, mustard & egg.
Pappardelle| 235,-
Butter sauce with lemon, sauteed cauliflower, spinach, halloumi,
pecorinoromano cheese, pickled squash, parsley pesto and soybeans.
Allergens: Wheat, eggs,soy, milk & sulfitt.
Signatur salat| 265,-
Salad with strawberries, watermelon,green asparagus, conferred walnuts,
serrano ham and balsamic glace.
Allergens: Walnuts, wheat, sulfite & mustard.
Caesar salad with chicken | 269,-
Romano salad, bacon, parmesan and homemade croutons
Allergens: Fish, eggs, sulphite, milk & wheat.
Fish soup | 255,-
mussels, leeks, spring onions, chili, carrots and peas.
Served with bread and aioli.
Allergens: Mollusks, fish, sulfites, milk, celery & wheat.
Fish & Chips| 265,-
Fried cod, pea stew with mint, tartar
sauce, grilled lemon and fries. + Dirty fries 20,-
Allergens: Wheat, milk, mustard, eggs, fish & barley.
House Burger | 249,-
180 gram burger served with salad, chipotle mayonnaise, onion and pickles. Served with fries and aioli.
+ Bacon, cheddar, gorgonzola, halloumi 35,- / P.P
Allergens: Wheat, barley, milk, eggs, mustard, soya & sulphite.
SIDES
Dirty fries | 95,-
Allergens: Milk, mustard, sulfite & eggs
Olive | 75,-
Allergens: Sulfite
French Fries | 75, –
Allergens: Mustard, sulfite & eggs
Bread & aioli | 75, –
Allergens: Wheat, mustard, sulfite & eggs
Green Salad I 75,-
Allergens: Sulfite
DESSERTS
Today’s cheesecake| 145,-
with fruit sauce
Allergens: Wheat, eggs, milk & sulphite.
Ice Cream Bonbons| 145,-
Chef selection and salted caramel sauce
Allergens: Milk, wheat & eggs.
Rhubarb lovers| 135,-
Rhubarb crumble pai served with vanilla ice
Allergens: Milk, eggs & sulphite.
DINNER (KL. 15:00 – 20:00)
APPETIZERS
Charqueteri (2 people) | 345,-
Fennel salami, dates with bacon,
mushroom parfait, serrano ham and
Cheese Croquettes . Served with
marinated olives, bread and aioli.
Allergens: Milk, Wheat, & Sulfites
Halibut Crudo | 175,-
Served with Avocado, sour cream,
chili oil, spring onions, radishes and
sprinkle raspberry.
Allergens: Fish, milk, sulfites & shellfish.
Croquettes I 175,-
Homemade ham croquettes with
chives crème fraiche or Cheese
Croquettes with spicy mayonnaise.
Allergens: Milk, sulfite, celery, egg & wheat.
Corn ribs | 165,-
Crispy corn with Parmesan and
house drusing.
Allergens: Eggs, milk & sulfites.
Main Courses
Avocado toast| 215,-
Served on sourdough bread with salad,
parsley mayonnaise, eggs and pickled
onions.
Allergens: Eggs, mustard, sulfite & wheat
Shrimp sandwich | 245,-
Served on sourdough bread with salad,
dill mayonnaise, egg and lemon
Allergens: Gluten, eggs, shellfish, mustard, sulfites, wheat.
Steak Sandwich| 245,-
Served on sourdough bread with
120 grams of tenderloin, mushrooms and arugula. Top with grated horseradish and balsamic glaze.
Allergens: Wheat, sulphite, mustard & egg.
Pappardelle| 235,-
Butter sauce with lemon, sauteed cauliflower, spinach, halloumi,
pecorinoromano cheese, pickled squash, parsley pesto and soybeans.
Allergens: Wheat, eggs,soy, milk & sulfitt.
Signatur salat| 265,-
Salad with strawberries, watermelon,green asparagus, conferred walnuts,
serrano ham and balsamic glace.
Allergens: Walnuts, wheat, sulfite & mustard.
Caesar salad with chicken | 269,-
Romano salad, bacon, parmesan and homemade croutons
Allergens: Fish, eggs, sulphite, milk & wheat.
Fish soup | 255,-
mussels, leeks, spring onions, chili, carrots and peas.
Served with bread and aioli.
Allergens: Mollusks, fish, sulfites, milk, celery & wheat.
Fish & Chips| 265,-
Fried cod, pea stew with mint, tartar
sauce, grilled lemon and fries. + Dirty fries 20,-
Allergens: Wheat, milk, mustard, eggs, fish & barley.
House Burger | 249,-
180 gram burger served with salad, chipotle mayonnaise, onion and pickles. Served with fries and aioli.
+ Bacon, cheddar, gorgonzola, halloumi 35,- / P.P
Allergens: Wheat, barley, milk, eggs, mustard, soya & sulphite.
FROM kl. 15.00
Cod| 345,-
Pan fried cod with summer vegetables and chives sauce.
Allergens: Fish, eggs, sulfite, milk & wheat.
Steak & Fries | 345,-
Sirloin filet served with chef’s homemade bearnaise sauce,
chunky chips, alioli, asparagus beans
+ chimichurri, broccolini, small lettuce, forest mushrooms 40,- / pcs
+ Dirty fries 20,-
Allergens: Milk, sulfite, celery & eggs.
Grill Plate| 335,- P.P (minimum 2 people)
Sirloin fillet, pale ale Sausage and chicken satay skewers green salad
and fries. Followed with Bernie’s sauce and alioli.
+ Corn ribs 80,- Dirty fries 20,-
Allergens: Wheat, eggs, milk & sulfites.
SIDES
Dirty fries | 95,-
Allergens: Milk, mustard, sulfite & eggs
Olive | 75,-
Allergens: Sulfite
French Fries | 75, –
Allergens: Mustard, sulfite & eggs
Bread & aioli | 75, –
Allergens: Wheat, mustard, sulfite & eggs
Green Salad I 75,-
Allergens: Sulfite
DESSERTS
Today’s cheesecake| 145,-
with fruit sauce
Allergens: Wheat, eggs, milk & sulphite.
Ice Cream Bonbons| 145,-
Chef selection and salted caramel sauce
Allergens: Milk, wheat & eggs.
Rhubarb lovers| 135,-
Rhubarb crumble pai served with vanilla ice
Allergens: Milk, eggs & sulphite.