Vår meny byr på rause porsjoner

 

Vi serverer den maten du ikke tar deg tid til å lage selv – langtidskokt og smakfull.

 

Hos oss jobber vi kontinuerlig for å tilby smakfulle retter med sesongbaserte råvarer. Vi benytter kun bærekraftig norsk sjømat og fokuserer på å redusere matsvinn.

Book bord

Lunsj (11.00 – 15.00)

Fish ‘N Chips I 235,-

Fritert torsk, mynte ertestuing, tartar saus, grillet sitron og fries

Allergener: Hvete, melk, sennep, egg, fisk, bygg

 

Signatur Salat I 205,-

Salat med jordbær, vannmelon, asparges, konfiterte valnøtter, serranoskinke og balsamico-glace.

Allergener: Valnøtter, sulfitt

 

Steak Sandwich| 210,-

Serveres på surdeigsbrød med 120 gr. entrecôte, sopp og rucola. Toppes med revet pepperrot og balsamico-glace.

Allergener: Hvete, sulfitt, sennep, egg

 

Reker Sandwich | 210.-

Serveres på surdeigsbrød med salat, dill majones, egg og sitron

Allergener: Egg, skalldyr, sennep, sulfitt, hvete

 

Fiskesuppe | 205,-

Fiskesuppe med torsk, blåskjell, purre, vårløk, chili, gulrøtter og erter.

Brød og aioli serveres ved siden.

Allergener: Bløtdyr, fisk, sulfitt, melk, selleri, hvete,

 

Cæsarsalat | 175,-

Romano salat, bacon, parmesan og hjemmelagde krutonger

+Kylling 50,- 
Allergener: Fisk, egg, sulfitt, melk, hvete

Pappardelle | 195,-

Nøttesmør saus med sitron, brokkolini, sopp, soltørket tomater, spinat, grillet halloumi og gresskarkjerner

Allergener: Hvete, egg, melk, sulfitt

 

Husets Burger | 215,-

180 gr. burger serveres med salat, chipotle majones, confitert løk og pickels. Serveres med fries og aioli

Allergener: Hvete, bygg, melk, egg, sennep, soya, sulfitt

 

Vegetarburger fra Beyond Meat| 235,-

120 gr. vegetarburger med salat, chipotlemajones, confitert løk og pickels. Serveres med fries og aioli.

Allergener: Hvete, bygg, melk, egg, sennep, soya, sulfitt

 

Tilbehør

Oliven | 50,-

Allergener: Sulfitt

 

Pommes Frites| 55,-

Allergener: Sennep, sulfitt, egg

 

Brød og aioli | 50,-

Allergener: Hvete, sennep, sulfitt, egg

 

Desserter

Hvitsjokolade Ostekake| 120,-

Serveres med pasjonsfrukt coulis

Allergener: Valnøtter, melk, sulfitt, hvete

 

Rabarbra elskere | 125,-

Rabarbra smuldrepai med jordbær og vanilje is

Allergener: Melk, sulfitt, gluten, egg

 

Is eller sorbet | 90,-

Velg mellom vanilje, sjokolade, amaretto eller sorbet med smak av jordbær eller mango.

Allergener: Melk, sulfitt, egg

 

Middag (15.00 – 20.00)

Foretter

Fjøl | 165,-

Fennikelsalami, spicy calabrisalami, serranoskinke og øl pølse. Serveres med marinerte oliven, brød og aioli.

Allergener: Egg, hvete, sulfit, sennep

 

Bruschetta med reker| 160,-

Alioli, avocado, brød, syltet løk og sitron

Allergener: Egg, sulfitt, hvete, skalldyr, sennep

 

Huskroketter | 160,-

Hjemmelaget skinke og oksehale kroketter med gressløk crème fraîche

Allergener: Melk, sulfitt, selleri, egg, hvete, nøtter

 

Capresesalat | 165,-

Tomat burrata og pistasj vinaigrette

Allergener: melk, sulfit, nøtter

 

Hovedretter

Fish ‘N Chips I 235,-

Fritert torsk, mynte ertestuing, tartar saus, grillet sitron og fries

Allergener: Hvete, melk, sennep, egg, fisk, bygg

 

Torsk | 345,-

Norske små poteter, stekt grønnkål, soyabønner, paprika, syltet squash

og purre veloutè

Allergener: Fisk, skalldyr, soya, melk, sulfitt.

 

Dry Aged TomaHawck Steak | 1 200,- (Minimum 2 personer)

Tomat salat med balsamico, Pimientos de Padrón, chimichurri, grillet sitron, fries eller ovnsbakt potet.

Allergener: Egg, melk, sulfitt, sennep

 

Entrecôte| 335,-

Entrecôte av storfe, 180 gram. Kokkens hjemmelagde bearnaisesaus, ovnsbakte poteter eller fries, grønn asparges, pepperrot og ruccolasalat

Allergener: Melk, sulfitt, egg

 

Signatur Salat I 205,-

Salat med jordbær, vannmelon, asparges, konfiterte valnøtter, serranoskinke og balsamico-glace.

Allergener: Valnøtter, sulfitt

 

Pappardelle | 220,-

Nøttesmør saus med sitron, brokkolini, sopp, soltørket tomater, spinat, grillet halloumi og gresskarkjerner

Allergener: Hvete, egg, melk, sulfitt

 

Husets Burger | 215,-

180 gr. burger serveres med salat, chipotle majones, confitert løk og pickels. Serveres med fries og aioli

Allergener: Hvete, bygg, melk, egg, sennep, soya, sulfitt

 

Vegetarburger fra Beyond Meat| 235,-

120 gr. vegetarburger med salat, chipotlemajones, confitert løk og pickels. Serveres med fries og aioli.

Allergener: Hvete, bygg, melk, egg, sennep, soya, sulfitt

 

Tilbehør

Oliven | 50,-

Allergener: Sulfitt

 

Pommes Frites| 55,-

Allergener: Sennep, sulfitt, egg

 

Brød og aioli | 50,-

Allergener: Hvete, sennep, sulfitt, egg

 

Desserter

Hvitsjokolade Ostekake| 120,-

Serveres med pasjonsfrukt coulis

Allergener: Valnøtter, melk, sulfitt, hvete

 

Oste plate | 155,-

Spør servitør for dagens utvalg av ost

Allergener: Hvete, melk, sulfitt

 

Rabarbra elskere | 125,-

Rabarbra smuldrepai med jordbær og vanilje is

Allergener: Melk, sulfitt, gluten, egg

 

Is eller sorbet | 90,-

Velg mellom vanilje, sjokolade, amaretto eller sorbet med smak av jordbær eller mango.

Allergener: Melk, sulfitt, egg

 

 

Book bord

Take Away

Husets Burger | 215,-

180 gr. burger serveres med salat, chipotlemajones, confitert løk og pickels. Serveres med pommes frites og aioli .

+ Bacon, cheddar, gorgonzola, halloumi 25,- / STK

Allergener: Hvete, bygg, melk, egg, sennep, soya, sulfitt

 

Vegetarburger fra Beyond Meat | 235,-

120 gr. vegetarburger med salat, chipotlemajones, confitert løk og pickels. Serveres med pommes frites og aioli.

+ Bacon, cheddar, gorgonzola, halloumi 25,- / STK

Allergener: Hvete, bygg, melk, egg, sennep, soya, sulfitt

 

Cæsarsalat med kylling | 225,-

Romanosalat med kylling, bacon, parmesan og hjemmelagde krutonger

Allergener: Fisk, egg, sulfitt, melk, hvete

 

 

 

Ekstra

Pommes Frites Stor | 55,-

Pommes Frites små | 40,-

Brød med Aioli | 55,-

Oliven | 50,-

 

Drikke

Eira Sparkling | 55,-

Coca Cola | 40,-

Cola Uten sukker | 40,-

For bestilling ring +47 456 33 998

Eller kom innom oss!

ENG

LUNCH (KL. 11:00 – 15:00)

Fish ‘N Chips I 235,-

Fried cod, petit pois pure, tartar sauce, grilled lemon and fries

Allergens: Wheat, milk, mustard, eggs, fish, barley

 

Fish soup | 205,-

Fish soup with cod, mussels, leeks, spring onions, chili, carrots and peas. Served with fries and aioli

Allergens: Molluscs, fish, sulfite, milk, celery, wheat,

 

Signature Salad I 205,-

Salad with strawberries, watermelon,

asparagus, confit walnuts, serrano ham and balsamic glaze. 

Allergens: Walnuts, sulfite

 

Cæsarsalat | 175,-

Romano salad, bacon, parmesan and homemade croutons

Allergens: Fish, eggs, sulfite, milk, wheat milk, celery, wheat,

 

Steak Sandwich| 210,-

Served on sourdough bread with

120 gr. entrecôte, mushrooms and arugula. Topped with grated horseradish and balsamic glaze.

Allergens: Wheat, sulfite, mustard, eggs

 

Pappardelle | 195,-

Peanut butter sauce with lemon, broccoli, mushrooms, sun-dried tomatoes, spinach, grilled halloumi and pumpkin seeds

Allergens: Wheat, eggs, milk, sulfite

 

Shrimp Sandwich | 210.-

Served on sourdough bread with salad, dill mayonnaise, eggs and lemon

Allergens: Eggs, shellfish, mustard, sulfite, wheatAllergens: Walnuts, sulfite

 

The House Burger| 215,-

180 gr. The burger is served with salad, chipotle mayonnaise, confit onions and pickles. Served with fries and aioli

Allergens: Wheat, barley, milk, eggs, mustard, soy, sulfite

 

Vegetarian burger from Beyond Meat| 235,-

120 gr. vegetarian burger with salad, chipotle mayonnaise, confit onions and pickles. Served with fries and aioli.

Allergens: Wheat, barley, milk, eggs, mustard, soy, sulfite

 

SIDES

Olive | 50,-

Allergens: Sulfitt

 

French Fries | 55, –

Allergens: Mustard, sulfite, eggs

 

Bread & aioli | 50, –

Allergens: Wheat, mustard, sulfite, eggs

 

DESSERTS

White Chocolate Cheesecake| 120,-

Served with passion fruit coulis

Allergens: Walnuts, milk, sulfite, wheat

 

Rhubarb lovers| 125,-

Rhubarb crumble pie with strawberries and vanilla icecream

Allergens: Milk, sulfite, gluten, eggs

 

Ice cream or sorbet| 90,-

Choose between vanilla, chocolate, amaretto or sorbet with a taste of strawberry or mango.

Allergens: Milk, sulfite, eggs

 

 

DINNER (KL. 15:00 – 20:00)

STARTER

Charcuteria| 165,-

Fennel salami, spicy calabris salami, serrano ham and beer sausage. Served with marinated olives, bread and aioli.

Allergens: Eggs, wheat, sulfite, mustard

 

Bruschetta with shrimp| 160,-

Alioli, avocado, bread, pickled onions and lemon

Allergens: Eggs, sulfite, wheat, shellfish, mustard

 

House croquettes | 160,-

Homemade ham and Oxtail croquettes with chives crème fraîche

Allergens: Milk, sulfite, celery, eggs, wheat, nuts

 

Caprese salad| 165,-

Tomato burrata and pistachio vinaigrette

Allergens: milk, sulfite, nuts

 

MAIN COURSES

Fish ‘N Chips I 235,-

Fried cod, petit pois pure, tartar sauce, grilled lemon and fries

Allergens: Wheat, milk, mustard, eggs, fish, barley

 

Pan-fried Cod | 345,-

Norwegian small potatoes, fried kale, soybeans, peppers, pickled squash

and leek veloutè

Allergens: Fish, shellfish, soy, milk, sulfite.

 

Signature Salad I 205,-

Salad with strawberries, watermelon,

asparagus, confit walnuts, serrano ham and balsamic glaze. 

Allergens: Walnuts, sulfite

 

Pappardelle | 195,-

Peanut butter sauce with lemon, broccoli, mushrooms, sun-dried tomatoes, spinach, grilled halloumi and pumpkin seeds

Allergens: Wheat, eggs, milk, sulfite

 

Dry Aged TomaHawck Steak | 1 200, – (Minimum 2 people)

Tomato salad with balsamic vinegar, Pimientos de Padrón, chimichurri, grilled lemon, choose betwen fires or baked potato.

Allergens: Eggs, milk, sulfite, mustard

 

Entrecôte| 335,-

Beef entrecôte, 180 grams. The chef’s homemade béarnaise sauce, baked potatoes or fries, green asparagus, horseradish and arugula salad

Allergens: Milk, sulfite, eggs

 

The House Burger| 215,-

180 gr. The burger is served with salad, chipotle mayonnaise, confit onions and pickles. Served with fries and aioli

Allergens: Wheat, barley, milk, eggs, mustard, soy, sulfite

 

Vegetarian burger from Beyond Meat| 235,-

120 gr. vegetarian burger with salad, chipotle mayonnaise, confit onions and pickles. Served with fries and aioli.

Allergens: Wheat, barley, milk, eggs, mustard, soy, sulfite

 

SIDES

Olive | 50,-

Allergens: Sulfitt

 

French Fries | 55, –

Allergens: Mustard, sulfite, eggs

 

Bread & aioli | 50, –

Allergens: Wheat, mustard, sulfite, eggs

 

DESSERTS

White Chocolate Cheesecake| 120,-

Served with passion fruit coulis

Allergens: Walnuts, milk, sulfite, wheat

 

Cheese plate | 155,-

Ask the waiter for today’s selection of cheese

Allergens: Wheat, milk, sulfite

 

Rhubarb lovers| 125,-

Rhubarb crumble pie with strawberries and vanilla icecream

Allergens: Milk, sulfite, gluten, eggs

 

Ice cream or sorbet| 90,-

Choose between vanilla, chocolate, amaretto or sorbet with a taste of strawberry or mango.

Allergens: Milk, sulfite, eggs