Rødbet carpaccio| 165,-

Serveres med salat, chevre, ruccola, konfiterte valnøtter og balsamico glace.

Allergener: Egg, valnøtter, melk & sulfitt.

 

Fjøl ( 2 personer) | 345,-

Serranoskinke, manchego ost og dadler med bacon. Serveres med marinerte oliven, brød og aioli.

Allergener: Melk ,egg , hvete ,sennep og sulfitt.

 

Reke Bruschetta | 175,-

Grillet i hvitløk og chili olje servert over klassisk italiensk bruschetta. Toppet med paprika, vinegrett, bacon og estragon majones.

Allergener: Hvete, egg, melk, sulfitt & skalldyr.

 

Gulrotsuppe | 165,-

Laget med ingefær og chili, bacon, stekte gresskarfrø, Crème fraîche og ristet surdeigsbrød.

Allergener: Rug, hvete & melk.

 

Dagens kroketter | 165,-

Toppet med gressløkkrem.

Allergener: Hvete, egg, melk, sulfitt

Cæsar salat med kylling | 265,-

Romanosalat, bacon, parmesan og hjemmelagde krutonger.

Allergener: Fisk, egg, sulfitt, melk & hvete.

180 gr. burger servert med salat, chipotle majones, konfitert løk og sylteagurk. Serveres med pommes frites og aioli.

+Bacon, cheddar, gorgonzola, skogssopp, halloumi 40,-/stk +DIRTY FRIES 25,-

Allergener: Hvete, bygg, melk, egg, sennep, soya & sulfitt.

 

Fiskesuppe| 255,-

Blåskjell, purre, vårløk, chili, gulrøtter og erter. Serveres med brød og aioli.

Allergener: Bløtdyr, fisk, sulfitt, melk, selleri & hvete.

 

Fish ‘N Chips| 265,-

Stekt torsk, ertestuing med mynte, tartarsaus, grillet sitron og pommes frites.

+DIRTY FRIES kr 25,-

Allergener: Hvete, melk, sennep, egg, fisk & bygg.

 

Pappardelle| 235,-

Brun smørsaus med sitron, sautert blomkål, spinat, halloumi, parmesan, brokkolini, persillepesto og soyabønner

Allergener: Hvete, egg, soya, melk & sulfitt.

 

Avokado toast| 215,-

Serveres på surdeigsbrød med salat, persillemajones, egg og syltet løk.

Allergener: Egg, sennep, sulfitt og hvete.

 

Steak sandwich| 245,-

Serveres på surdeigsbrød med 120 gram indrefilet, sopp og ruccola. Toppet med revet pepperrot og balsamico glace.

Allergener: Hvete, sulfitter, sennep & egg.

 

Biff bourguignon| 285,-

Rødvin braisert norsk biff, sopp, bacon. Serveres med hjemmelaget potetmos.

Allergener: Melk, sulfitt & selleri.

 

Tilbehør

Dirty fries | 95,-

Brød og aioli | 75,-

Allergener: Hvete, sennep, sulfitt & egg.

Mascarpone Créme Brûlée | 145,-

Med blåbær kompott.

Allergener: Melk, egg & sulfitt.

 

Mørk sjokolademousse| 145,-

Med bringebær coulis

Allergener: Melk, egg & sulfitt.

Eple Smulderpai| 135,-

Serveres med vaniljeis.

Allergener: Hvete, melk & sulfitt.

 

Hovedretter

 

Husets Burger | 249,- / Dobbe l 349,-

Torsk| 375,-

Pannestekt torsk med småpoteter, høstgrønnsaker og hvitvinssmørsaus.

Allergener: Fisk, sulfitt & melk.

 

Baby Biff I 375,-

Ytrefilet med grillet pak choi, selleri og pepperrot pureé og hjemmelaget trøffel hollandeisesaus.

+Fries 40,-

Allergener: Egg, sulfitt, selleri, sennep, melk .

 

Rødvin Brassert Svinenakke| 325,-

Serveres med greskarpuré, rødbetglace og rødvinssaus.

Allergener: Sulfitt, melk & hvete.

 

Villsopp Risotto | 225,-

Serveres med parmesanost og krydderolje.

+Kylling 80,-

Allergener: Sennep, sulfitt & melk.

Tilbehør

Dirty fries | 95,-

Brød og aioli | 75,-

Mascarpone Créme Brûlée | 145,-

Med blåbær kompott.

Allergener: Melk, egg & sulfitt.

 

Eple smuldrepai| 135,-

Serveres med vaniljeis.

Allergener: Hvete, melk & sulfitt.

 

Mørk sjokolademousse| 145,-

Med bringebær coulis.

Allergener: Melk, egg & sulfitt.

 

Rødvin braisert norsk biff, sopp, bacon. Serveres med hjemmelaget potetmos.

Allergener: Melk, sulfitt & selleri.

Serveres på surdeigs brød med salat, persille majones, egg og syltet løk.

Ceasar Salat med Kylling| 265,-

Beetroot carpaccio| 165,-

Served with salad, chevre, arugulla, confited walnuts and balsamic glace.

Allergens: Eggs, walnuts, milk & sulphite.

 

charquterie (2 personer) | 345,-

Serrano ham, manchego cheese and dates with bacon. Served with marinated olives, bread and aioli.

Allergens: Milk, eggs, wheat, mustard and sulphite.

Shrimp Bruschetta | 175,-

Grilled in garlic and chili oil served over classic Italian bruschetta. Topped with paprika, vine court, bacon and tarragon mayonnaise.

Allergens: wheat, eggs, milk, sulphite & shellfish.

 

Carrot soup | 165,-

Made with ginger and chili, bacon, roasted pumpkin seeds, Crème fraîche and toasted sourdough bread.

Allergens: Rye, wheat & milk.

 

Today’s croquettes | 165,-

Topped with chives cream.

Allergens: Wheat, eggs, milk, sulphite.

 

180 gr. burger served with salad, chipotle mayonnaise, confit onion and pickled cucumber. Served with fries and aioli.

+Bacon, cheddar, gorgonzola, forest mushrooms,

halloumi 40,- /PCS

+Dirty Fries 25,-

Allergens: Wheat, barley, milk, eggs, mustard, soya & sulphite.

 

Cæsar Salad with Chicken | 265,-

Romanosalad, bacon, parmesan and homemade croutons

Allergens: Fish, eggs, sulphite, milk & wheat.

 

Fish soup | 255,-

Mussels, leeks, spring onions, chillies, carrots and peas. Served with bread and aioli.

Allergens: Molluscs, fish, sulphite, milk, celery & wheat.

 

Fish & Chips| 265,-

Fried cod, pea stew with mint, tartar sauce, grilled lemon and fries.

+Dirty fries 25,-

Allergens: Wheat, milk, mustard, eggs, fish & barley.

 

Pappardelle| 235,-

Brown butter sauce with lemon, sauteed cauliflower, spinach, halloumi, Parmesan, broccolini, parsley pesto and soybeans.

Allergens: Wheat, eggs, soy, milk & sulphite.

 

Avocado toast| 215,-

Served on sourdough bread with salad, parsley mayonnaise, eggs and pickled onions.

Allergens: Egg, mustard, sulphite & wheat.

 

Steak sandwich| 245,-

Served on sourdough bread with 120 grams of tenderloin, mushrooms and arugula. Topped with grated horseradish and balsamic glace.

Allergens: Wheat, sulphite, mustard & eggs.

 

Beef bourguignon| 285,-

Red wine braised Norwegian beef, mushrooms, bacon and chives. Served with homemade mashed potatoes.

Allergens: Milk, sulphite & celery.

Apple crumble pie| 135,-

served with vanilla ice cream.

Allergens: Wheat, milk & sulphite.

 

Dark chocolate mousse | 145,-

With raspberry coulis

Allergens: Milk, eggs & sulphite.

 

Mascarpone Créme Brûlée | 145,-

With blueberry compote

Allergens: Milk, eggs & sulphite.

Beetroot carpaccio| 165,-

Served with salad, chevre, arugulla, confited walnuts

and balsamic glace.

Allergens: Eggs, walnuts, milk & sulphite.

 

charquterie (2 personer) | 345,-

Serrano ham, manchego cheese and dates with bacon.

Served with marinated olives, bread and aioli.

Allergens: Milk, eggs, wheat, mustard and sulphite.

 

Shrimp Bruschetta | 175,-

Grilled in garlic and chili oil served over classic Italian bruschetta. Topped with paprika, vine court, bacon and tarragon mayonnaise.

Allergens: wheat, eggs, milk, sulphite & shellfish.

 

Carrot soup | 165,-

Made with ginger and chili, bacon, roasted pumpkin seeds, Crème fraîche and toasted sourdough bread.

Allergens: Rye, wheat & milk.

 

Today’s croquettes | 165,-

Topped with chives cream.

Allergens: Wheat, eggs, milk, sulphite.

 

180 gr. burger served with salad, chipotle mayonnaise, confit onion and pickled cucumber. Served with fries and aioli.

+Bacon, cheddar, gorgonzola, forest mushrooms,

halloumi 40,- /PCS

+Dirty Fries 25,-

Allergens: Wheat, barley, milk, eggs, mustard, soya & sulphite.

 

Cæsar Salad with Chicken | 265,-

Romanosalad, bacon, parmesan and homemade croutons

Allergens: Fish, eggs, sulphite, milk & wheat.

 

Fish soup | 255,-

Mussels, leeks, spring onions, chillies, carrots and peas.

Served with bread and aioli.

Allergens: Molluscs, fish, sulphite, milk, celery & wheat.

 

Fish N’ Chips| 265,-

Fried cod, peastew with mint, tartar sauce, grilled lemon and fries.

+Dirty fries 25,-

Allergens: Wheat, milk, mustard, eggs, fish & barley.

 

Pappardelle| 235,-

Brown butter sauce with lemon, sauteed cauliflower, spinach, halloumi, Parmesan, broccolini, parsley pesto and soybeans

Allergens: Wheat, eggs, soy, milk & sulphite.

 

Avocado toast| 215,-

Served on sourdough bread with salad, parsley mayonnaise, eggs and pickled onions.

Allergens: Egg, mustard, sulphite & wheat.

 

Steak sandwich| 245,-

Served on sourdough bread with 120 grams of tenderloin, mushrooms and arugula. Topped with grated horseradish and balsamic glace.

Allergens: Wheat, sulphite, mustard & eggs.

 

Beef bourguignon| 285,-

Red wine braised Norwegian beef, mushrooms, bacon and chives. Served with homemade mashed potatoes.

Allergens: Milk, sulphite & celery.

Cod| 375,-

Pan-fried cod with small potatoes, autumn vegetables and white wine butter sauce.

Allergens: Fish, sulphite & milk.

 

Baby Biff I 375,-

Sirlion with grilled pak choi, celery and horseradish puree and homemade truffle hollandeise sauce.

+Fries 40,-

Allergens: Eggs, sulphite, celery, mustard & milk .

 

Red wine braised pork neck | 325,-

Served with pumpkin puree, beetroot glace and red wine sauce.

Allergens: Sulphite, milk & wheat.

 

Wild mushroom Risotto | 225,-

Served with Parmesan cheese and clove oil.

+Chicken 80,-

Allergens: Mustard, sulphite & milk.

 

Apple crumble pie| 135,-

served with vanilla ice cream.

Allergens: Wheat, milk & sulphite.

 

Dark chocolate mousse | 145,-

With raspberry coulis.

Allergens: Milk, eggs & sulphite.

 

Mascarpone Créme Brûlée | 145,-

With blueberry compote.

Allergens: Milk, eggs & sulphite.