Lunsj (11.00 – 15.00)
Fish ‘N Chips I 235,-
Fritert torsk, mynte ertestuing, tartar saus, grillet sitron og fries
Allergener: Hvete, melk, sennep, egg, fisk, bygg
Signatur Salat I 205,-
Salat med jordbær, vannmelon, asparges, konfiterte valnøtter, serranoskinke og balsamico-glace.
Allergener: Valnøtter, sulfitt
Steak Sandwich| 210,-
Serveres på surdeigsbrød med 120 gr. entrecôte, sopp og rucola. Toppes med revet pepperrot og balsamico-glace.
Allergener: Hvete, sulfitt, sennep, egg
Reker Sandwich | 210.-
Serveres på surdeigsbrød med salat, dill majones, egg og sitron
Allergener: Egg, skalldyr, sennep, sulfitt, hvete
Fiskesuppe | 205,-
Fiskesuppe med torsk, blåskjell, purre, vårløk, chili, gulrøtter og erter.
Brød og aioli serveres ved siden.
Allergener: Bløtdyr, fisk, sulfitt, melk, selleri, hvete,
Cæsarsalat | 175,-
Romano salat, bacon, parmesan og hjemmelagde krutonger
+Kylling 50,-
Allergener: Fisk, egg, sulfitt, melk, hvete
Pappardelle | 195,-
Nøttesmør saus med sitron, brokkolini, sopp, soltørket tomater, spinat, grillet halloumi og gresskarkjerner
Allergener: Hvete, egg, melk, sulfitt
Husets Burger | 215,-
180 gr. burger serveres med salat, chipotle majones, confitert løk og pickels. Serveres med fries og aioli
Allergener: Hvete, bygg, melk, egg, sennep, soya, sulfitt
Vegetarburger fra Beyond Meat| 235,-
120 gr. vegetarburger med salat, chipotlemajones, confitert løk og pickels. Serveres med fries og aioli.
Allergener: Hvete, bygg, melk, egg, sennep, soya, sulfitt
Tilbehør
Oliven | 50,-
Allergener: Sulfitt
Pommes Frites| 55,-
Allergener: Sennep, sulfitt, egg
Brød og aioli | 50,-
Allergener: Hvete, sennep, sulfitt, egg
Desserter
Hvitsjokolade Ostekake| 120,-
Serveres med pasjonsfrukt coulis
Allergener: Valnøtter, melk, sulfitt, hvete
Rabarbra elskere | 125,-
Rabarbra smuldrepai med jordbær og vanilje is
Allergener: Melk, sulfitt, gluten, egg
Is eller sorbet | 90,-
Velg mellom vanilje, sjokolade, amaretto eller sorbet med smak av jordbær eller mango.
Allergener: Melk, sulfitt, egg
Middag (15.00 – 20.00)
Foretter
Fjøl | 165,-
Fennikelsalami, spicy calabrisalami, serranoskinke og øl pølse. Serveres med marinerte oliven, brød og aioli.
Allergener: Egg, hvete, sulfit, sennep
Bruschetta med reker| 160,-
Alioli, avocado, brød, syltet løk og sitron
Allergener: Egg, sulfitt, hvete, skalldyr, sennep
Huskroketter | 160,-
Hjemmelaget skinke og oksehale kroketter med gressløk crème fraîche
Allergener: Melk, sulfitt, selleri, egg, hvete, nøtter
Capresesalat | 165,-
Tomat burrata og pistasj vinaigrette
Allergener: melk, sulfit, nøtter
Hovedretter
Fish ‘N Chips I 235,-
Fritert torsk, mynte ertestuing, tartar saus, grillet sitron og fries
Allergener: Hvete, melk, sennep, egg, fisk, bygg
Torsk | 345,-
Norske små poteter, stekt grønnkål, soyabønner, paprika, syltet squash
og purre veloutè
Allergener: Fisk, skalldyr, soya, melk, sulfitt.
Dry Aged TomaHawck Steak | 1 200,- (Minimum 2 personer)
Tomat salat med balsamico, Pimientos de Padrón, chimichurri, grillet sitron, fries eller ovnsbakt potet.
Allergener: Egg, melk, sulfitt, sennep
Entrecôte| 335,-
Entrecôte av storfe, 180 gram. Kokkens hjemmelagde bearnaisesaus, ovnsbakte poteter eller fries, grønn asparges, pepperrot og ruccolasalat
Allergener: Melk, sulfitt, egg
Signatur Salat I 205,-
Salat med jordbær, vannmelon, asparges, konfiterte valnøtter, serranoskinke og balsamico-glace.
Allergener: Valnøtter, sulfitt
Pappardelle | 220,-
Nøttesmør saus med sitron, brokkolini, sopp, soltørket tomater, spinat, grillet halloumi og gresskarkjerner
Allergener: Hvete, egg, melk, sulfitt
Husets Burger | 215,-
180 gr. burger serveres med salat, chipotle majones, confitert løk og pickels. Serveres med fries og aioli
Allergener: Hvete, bygg, melk, egg, sennep, soya, sulfitt
Vegetarburger fra Beyond Meat| 235,-
120 gr. vegetarburger med salat, chipotlemajones, confitert løk og pickels. Serveres med fries og aioli.
Allergener: Hvete, bygg, melk, egg, sennep, soya, sulfitt
Tilbehør
Oliven | 50,-
Allergener: Sulfitt
Pommes Frites| 55,-
Allergener: Sennep, sulfitt, egg
Brød og aioli | 50,-
Allergener: Hvete, sennep, sulfitt, egg
Desserter
Hvitsjokolade Ostekake| 120,-
Serveres med pasjonsfrukt coulis
Allergener: Valnøtter, melk, sulfitt, hvete
Oste plate | 155,-
Spør servitør for dagens utvalg av ost
Allergener: Hvete, melk, sulfitt
Rabarbra elskere | 125,-
Rabarbra smuldrepai med jordbær og vanilje is
Allergener: Melk, sulfitt, gluten, egg
Is eller sorbet | 90,-
Velg mellom vanilje, sjokolade, amaretto eller sorbet med smak av jordbær eller mango.
Allergener: Melk, sulfitt, egg
Book bord
Take Away
Husets Burger | 215,-
180 gr. burger serveres med salat, chipotlemajones, confitert løk og pickels. Serveres med pommes frites og aioli .
+ Bacon, cheddar, gorgonzola, halloumi 25,- / STK
Allergener: Hvete, bygg, melk, egg, sennep, soya, sulfitt
Vegetarburger fra Beyond Meat | 235,-
120 gr. vegetarburger med salat, chipotlemajones, confitert løk og pickels. Serveres med pommes frites og aioli.
+ Bacon, cheddar, gorgonzola, halloumi 25,- / STK
Allergener: Hvete, bygg, melk, egg, sennep, soya, sulfitt
Cæsarsalat med kylling | 225,-
Romanosalat med kylling, bacon, parmesan og hjemmelagde krutonger
Allergener: Fisk, egg, sulfitt, melk, hvete
Ekstra
Pommes Frites Stor | 55,-
Pommes Frites små | 40,-
Brød med Aioli | 55,-
Oliven | 50,-
Drikke
Eira Sparkling | 55,-
Coca Cola | 40,-
Cola Uten sukker | 40,-
For bestilling ring +47 456 33 998
Eller kom innom oss!
ENG
LUNCH (KL. 11:00 – 15:00)
Fish ‘N Chips I 235,-
Fried cod, petit pois pure, tartar sauce, grilled lemon and fries
Allergens: Wheat, milk, mustard, eggs, fish, barley
Fish soup | 205,-
Fish soup with cod, mussels, leeks, spring onions, chili, carrots and peas. Served with fries and aioli
Allergens: Molluscs, fish, sulfite, milk, celery, wheat,
Signature Salad I 205,-
Salad with strawberries, watermelon,
asparagus, confit walnuts, serrano ham and balsamic glaze.
Allergens: Walnuts, sulfite
Cæsarsalat | 175,-
Romano salad, bacon, parmesan and homemade croutons
Allergens: Fish, eggs, sulfite, milk, wheat milk, celery, wheat,
Steak Sandwich| 210,-
Served on sourdough bread with
120 gr. entrecôte, mushrooms and arugula. Topped with grated horseradish and balsamic glaze.
Allergens: Wheat, sulfite, mustard, eggs
Pappardelle | 195,-
Peanut butter sauce with lemon, broccoli, mushrooms, sun-dried tomatoes, spinach, grilled halloumi and pumpkin seeds
Allergens: Wheat, eggs, milk, sulfite
Shrimp Sandwich | 210.-
Served on sourdough bread with salad, dill mayonnaise, eggs and lemon
Allergens: Eggs, shellfish, mustard, sulfite, wheatAllergens: Walnuts, sulfite
The House Burger| 215,-
180 gr. The burger is served with salad, chipotle mayonnaise, confit onions and pickles. Served with fries and aioli
Allergens: Wheat, barley, milk, eggs, mustard, soy, sulfite
Vegetarian burger from Beyond Meat| 235,-
120 gr. vegetarian burger with salad, chipotle mayonnaise, confit onions and pickles. Served with fries and aioli.
Allergens: Wheat, barley, milk, eggs, mustard, soy, sulfite
SIDES
Olive | 50,-
Allergens: Sulfitt
French Fries | 55, –
Allergens: Mustard, sulfite, eggs
Bread & aioli | 50, –
Allergens: Wheat, mustard, sulfite, eggs
DESSERTS
White Chocolate Cheesecake| 120,-
Served with passion fruit coulis
Allergens: Walnuts, milk, sulfite, wheat
Rhubarb lovers| 125,-
Rhubarb crumble pie with strawberries and vanilla icecream
Allergens: Milk, sulfite, gluten, eggs
Ice cream or sorbet| 90,-
Choose between vanilla, chocolate, amaretto or sorbet with a taste of strawberry or mango.
Allergens: Milk, sulfite, eggs
DINNER (KL. 15:00 – 20:00)
STARTER
Charcuteria| 165,-
Fennel salami, spicy calabris salami, serrano ham and beer sausage. Served with marinated olives, bread and aioli.
Allergens: Eggs, wheat, sulfite, mustard
Bruschetta with shrimp| 160,-
Alioli, avocado, bread, pickled onions and lemon
Allergens: Eggs, sulfite, wheat, shellfish, mustard
House croquettes | 160,-
Homemade ham and Oxtail croquettes with chives crème fraîche
Allergens: Milk, sulfite, celery, eggs, wheat, nuts
Caprese salad| 165,-
Tomato burrata and pistachio vinaigrette
Allergens: milk, sulfite, nuts
MAIN COURSES
Fish ‘N Chips I 235,-
Fried cod, petit pois pure, tartar sauce, grilled lemon and fries
Allergens: Wheat, milk, mustard, eggs, fish, barley
Pan-fried Cod | 345,-
Norwegian small potatoes, fried kale, soybeans, peppers, pickled squash
and leek veloutè
Allergens: Fish, shellfish, soy, milk, sulfite.
Signature Salad I 205,-
Salad with strawberries, watermelon,
asparagus, confit walnuts, serrano ham and balsamic glaze.
Allergens: Walnuts, sulfite
Pappardelle | 195,-
Peanut butter sauce with lemon, broccoli, mushrooms, sun-dried tomatoes, spinach, grilled halloumi and pumpkin seeds
Allergens: Wheat, eggs, milk, sulfite
Dry Aged TomaHawck Steak | 1 200, – (Minimum 2 people)
Tomato salad with balsamic vinegar, Pimientos de Padrón, chimichurri, grilled lemon, choose betwen fires or baked potato.
Allergens: Eggs, milk, sulfite, mustard
Entrecôte| 335,-
Beef entrecôte, 180 grams. The chef’s homemade béarnaise sauce, baked potatoes or fries, green asparagus, horseradish and arugula salad
Allergens: Milk, sulfite, eggs
The House Burger| 215,-
180 gr. The burger is served with salad, chipotle mayonnaise, confit onions and pickles. Served with fries and aioli
Allergens: Wheat, barley, milk, eggs, mustard, soy, sulfite
Vegetarian burger from Beyond Meat| 235,-
120 gr. vegetarian burger with salad, chipotle mayonnaise, confit onions and pickles. Served with fries and aioli.
Allergens: Wheat, barley, milk, eggs, mustard, soy, sulfite
SIDES
Olive | 50,-
Allergens: Sulfitt
French Fries | 55, –
Allergens: Mustard, sulfite, eggs
Bread & aioli | 50, –
Allergens: Wheat, mustard, sulfite, eggs
DESSERTS
White Chocolate Cheesecake| 120,-
Served with passion fruit coulis
Allergens: Walnuts, milk, sulfite, wheat
Cheese plate | 155,-
Ask the waiter for today’s selection of cheese
Allergens: Wheat, milk, sulfite
Rhubarb lovers| 125,-
Rhubarb crumble pie with strawberries and vanilla icecream
Allergens: Milk, sulfite, gluten, eggs
Ice cream or sorbet| 90,-
Choose between vanilla, chocolate, amaretto or sorbet with a taste of strawberry or mango.
Allergens: Milk, sulfite, eggs